How to make Peanut Butter

• Prep Time: 5 min
• Cook Time: 0 min
• Ready in: 5 min
• Yield: 1 cup peanut butter

Ingredients

• Enough roasted salted peanuts to go over your food processor blade – I like to use at least 2 cups (which yields a little less than 1 cup of peanut butter)

• salt to taste

Directions

1. Using a food processor: Dump peanuts in the food processor fitted with an S-blade and process on high until creamy. For me it took about 4 minutes. In my old food processor it took about 8. First there’ll be ground peanuts, then it’ll start to clump together, and then the clump will break down. Then process it a little more until you’re sure it’s nice and creamy.
2. Using a Blendtec: Add 1 1/2 cups of roasted and salted peanuts to the Twister Jar, and process on high, while turning the blade counterclockwise. This usually takes about 40 seconds. Take breaks if your blender starts to get too warm.
3. Add salt to taste, if you used unsalted peanuts.
4. Store in the fridge for up to three months.

Your Peanut Butter is ready!!!